Complete set of dehydrated vegetable processing, vegetable dehydration equipment, dehydrated vegetable processing equipment: vegetable dehydration and drying processing process (foliage): rinsing → sorting → cleaning → cutting vegetables → wind selection → blanching → cooling → centrifugal dehydration → mixing → drying → (milling) dehydration and processing of vegetables, cabbage, green vegetables, bean sprouts, green onions, garlic, spinach, shredded radish, pumpkin slices, ginger slices Kelp and other leafy vegetables and stem and root vegetables.
Vegetable processing equipment
Pumpkin processing production line equipment
Drum cleaning machine
Vegetable hair remover
Stem and leaf air separator
Specializing in the production of vegetable dehydration and drying equipment and front and rear treatment lines. The front treatment line includes cleaning machine (high pressure, bubble, brush, claw turnover), conditioning and sorting machine, blanching machine (spiral, chain, basket), cooler and drain machine. It is made of all stainless steel and easy to operate. The dehydration equipment has automatic belt box type, which is suitable for the processing of different kinds of vegetables. The post-treatment equipment includes sorting and transportation, wind sorting, electrostatic adsorption, Hair removal, metal adsorption, etc.
The finished dehydrated vegetables are in a dry environment. Generally, the impurities and moisture of vegetables are removed by the Vegetable Dehydrator processing equipment first, and then the dryer is used to achieve a drying effect. Dehydration and drying are the equipment required for dehydrated vegetable processing.
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